Every Element in Harmony With the Land That Shaped It

  • "Arguably the most exciting new project in the region."

    — Alder Yarrow, Senior U.S. Editor for Jancis Robinson

  • "The Blanc de Noirs is a beautiful, sexy wine that I can’t wait to drink again."

    — Alder Yarrow, Senior U.S. Editor for Jancis Robinson

  • Poured by some of the most acclaimed restaurants and wine merchants. Concinnitas Farm is already finding its way onto thoughtful tables and shelves.

    Available at Hayward Restaurant, Reveler’s Hour, Rye Bunny, Archipelago, The Herb Farm, The Walrus & Carpenter, Jewel of the South

Guided by Tradition. Unbound by Convention.

A Different Starting Point

Most wineries begin with a grape variety. We began with a landscape — an amphitheater hillside with its own soils, winds, and light — and asked what it naturally wanted to become.

Everything that followed was composed in response: the varieties we planted, the way the vineyard was laid out, the farm that grew up around it. Nothing was arbitrary. Each part exists in relation to every other, and to the place itself.

That is what concinnitas means — a harmony that emerges only when every element belongs.

Produced in quantities measured in dozens rather than hundreds or thousands of cases, our wines remain available primarily through allocation membership and select partners.

Allocation Membership